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Monday (last Monday class night EVER): Grilled Cheese and Soup (probably Amy's Organic Lentil Soup)
Tuesday: Baked Polenta with Fresh Tomatoes and Parmesan and some steamed veggies
Wednesday: Fried Rice with some baked tofu (marinated in a little bit of whatever I've got lying around)
Thursday (last Thursday class night EVER): Ravioli from the freezer with some steamed veggies
Friday: Falafel wraps and (if I can get to the store) this baked eggplant recipe
Saturday: Dinner out or leftovers
Sunday: Spaghetti with steamed veggies and garlic bread
1 comment:
Your menu sounds delicious! All things I love - polenta, falafel, grilled cheese!
(Also, your Monday and my Friday are identical twins separated at birth!)
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