Oops! I totally forgot that I hadn't posted my menu for this week yet! I bought a little magnetized Menu Plan pad for the fridge at Michaels, and didn't even realize that I had yet to transfer it! Oops! Anyway, this week is going to be a kind of eat-what's-in-the-pantry/fridge/freezer week, so not a whole lot in the cooking from scratch department. Don't forget to check out Org Junkie's website for more menu-planners!Monday (class night): Leftovers (I have Shepherd's Pie, Matt has pulled chicken)
Tuesday: Spaghetti and steamed veggies; garlic bread if I make it to the store before dinner!
Wednesday: Tofu and veggies and brown rice in this stuff:
Thursday (class night): Soup and grilled cheese
Friday: Black Bean Vegetable Soup
Saturday: Miracle Lasagna and some veggies/garlic bread on the side
Sunday: Maybe a trip out for Thai food? Either that or leftovers.
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